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Product Details:
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| Appearance: | Powder | Color: | White Or Light Yellow |
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| Protein: | 90%min | Ash: | 2.0% Max |
| PH: | 5.0-7.5 | Usage: | For Muscle Strengthen |
| High Light: | organic plant powder,soy based protein powder |
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Natural ingredient Pea Protein for muscle strengthen organic plant powder
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
Specifications
| Item | Standard |
| Appearance | Light yellow powder |
| Protein (on dry basis, N*6.25) | ≥80% |
| Crude fiber %(on dry basis) | ≤1% |
| Fat %(on dry basis) | ≤8% |
| Particle size(100mesh) | 95% through Min |
| Moisture | ≤8% |
| Ash | ≤6.5% |
| PH | 6.0-8.0 |
| Pb | ≤0.2ppm |
| Cd | ≤0.2ppm |
| Hg | ≤0.1ppm |
| As | ≤ 0.25ppm |
| Total Plate Count | ≤10000cfu/g |
| E.Coli | negative |
| Salmonella | negative |
| Yeasts | ≤50cfu/g |
| Molds | ≤50cfu/g |
| Staphlococcus | negative |
| Pestidides | None |
| Aflatoxins | ≤20ppb |
Product description
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Pea Protein powders have long been available to the general public and have especially been well-liked by serious and recreational athletes for some time now. Among the most popular protein powders are the ones made exclusively from peas.
Conclusion: The product conforms to the standard.
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 1 YEARS
Salient Features:
High quality proteins from 100% vegetarian source
Hypo−allergenic
Low in fat, cholesterol, sodium, sugar
Gluten free and lactose free
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system
Contact Person: Mr. Johson
Fax: 86-21-64821580
