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Emulsifiers C6H12O6 Bakery Products Vital Wheat Protein Flour

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Emulsifiers C6H12O6 Bakery Products Vital Wheat Protein Flour

Emulsifiers C6H12O6 Bakery Products Vital Wheat Protein Flour
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Product Details:
Place of Origin: Shanghai, China
Brand Name: 7Rin
Model Number: Vital wheat gluten
Payment & Shipping Terms:
Minimum Order Quantity: 2000 Kilograms
Price: $1.40 - $1.60/Kilograms
Packaging Details: We usually provide vital wheat gluten in 25kg net bag or 1000kgs bulk, we can also do the package as per need.
Supply Ability: 2500 Metric Ton/Metric Tons per Month vital wheat gluten

Emulsifiers C6H12O6 Bakery Products Vital Wheat Protein Flour

Description
CAS No.: 8002-80-0 Other Names: Gluten From Wheat
MF: C6H12O6 EINECS No.: 232-554-6
FEMA No.: N/A Type: Emulsifiers, Nutrition Enhancers
Protein: Min.75%(N 5.7 ON DRY BASIS) MOISTURE: 9% MAX
GRANULATION (80 MESH): 95% MIN WATER RETENTION: 150% MIN
COLOR: FAINT YELLOW MELAMINE: NOT DETECTED
SMELL: DOES NOT HAVE ANY UNUSUAL SMELL Port: Qingdao Or Shanghai
High Light:

Emulsifiers vital wheat protein

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C6H12O6 vital wheat protein

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Bakery Products wheat gluten flour

 

 
Organic dry vital wheat gluten 25kg bag from wheat 82%
 

Application

 
Emulsifiers C6H12O6 Bakery Products Vital Wheat Protein Flour 0

For bread, add 1%-3%

Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and
stability, keep gases generated in proofing period, control expansion and keep uniform volume.
Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally
distinctive from other chemical gluten agents!
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noodles, add 1%-2%

Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles.
The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
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meat products, as caking agent & filling agent

Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat
products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and
density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
Specifications
 
Appearance/Texture
Fine, creamy powder
Aroma
Bland
Flavour
Bland, free from any of flavour
Granulation (80 Mesh)
95% Min
Protein (N 5.7 On Dry Basis)
75% Min
Moisture
9% Max
ASH
1% Max
Water Absorbtion
150% Min
Coliform
Not Detected
Melamine
Not Detected
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Packing & Delivery
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Certifications
Emulsifiers C6H12O6 Bakery Products Vital Wheat Protein Flour 18
Worldwide
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Brand
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FAQ

 

1. What's your payment terms?
T/T, D/P, L/C, D/A, O/A, Paypal, Alipay and Western Union

2. What's your delivery time?
Usually shipment will be made within 7-15 days against confirmed order.

3. How about the validity of the offer?
Usually our offer is valid for 1 week. However, validity might vary between different products.

4. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin of certificate. Please let us know if you need additional documents.

5. What is loading port?
ShangHai, TianJin, HuangPu, Qingdao, etc.

Contact Details
Jiangxi Hanfei Biotechnology Co.,Ltd

Contact Person: hfcollagen

Tel: +8613697569936

Send your inquiry directly to us (0 / 3000)