|Ash %:||1±0.25||Fat %:||2.5±0.5|
|Nutritional Value Per 100g Product KJ/399 Kcal:||1690||Product:||Hydrolyzed Collagen Protein Powder|
pure hydrolyzed collagen peptides,
organic collagen powder
Fresh bovine skin through pretreatment hydrolyzed collagen protein powder 5000mt/year for sport nutrition
|Nutritional data(calculated on spec)|
|Protein (N*5.55) g/100g||92.5|
|Total Bacterial||<1000 cfu/g|
|Yeast & moulds||<100 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner
|Storage condition||Closed package at approx. 18℃ and a humidity <50%|
|Shelf Life||In case of intact package and up to the above storage requirement, the valid period is two years.|
Product description(more information):
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
1. Collagen can supplement the loss of collagen and amino acids.
2. Collagen has a unique repair function.
3. Collagen can make the skin smooth and reduce wrinkles.
Contact Person: hfcollagen