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High Nutritive Value Bone Broth Protein Powder No Smell For Health Care

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High Nutritive Value Bone Broth Protein Powder No Smell For Health Care

High Nutritive Value Bone Broth Protein Powder No Smell For Health Care
High Nutritive Value Bone Broth Protein Powder No Smell For Health Care

Large Image :  High Nutritive Value Bone Broth Protein Powder No Smell For Health Care

Product Details:
Place of Origin: China
Brand Name: hfcollagen
Certification: Haccp,Kosher,Halal,Iso
Payment & Shipping Terms:
Minimum Order Quantity: 500kg
Price: usd11-13/kg
Packaging Details: Max.10kg net paper bag with inner liner / Max.20kg net drum with inner liner
Delivery Time: 15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 800mt/year

High Nutritive Value Bone Broth Protein Powder No Smell For Health Care

Description
Appearance: Powder Color: White Or Light Yellow
Protein: 90%min Ash: 2.0% Max
PH: 5.0-7.5
High Light:

grass fed beef bone broth powder

,

organic bone broth collagen powder

Item Standards
Protein ≥90%
Appearance White or light yellow powder
Ash ≤2.0%
Loss on drying ≤8%
PH 5.0-7.5
Sodium ≦0.7g/kg
Heavy Metals(Pb) ≦20.0 ppm
Arsenic(As2O3) ≦0.8 ppm
Total Bacteria Count ≦1,000 CFU/g
E.Coli /25g Negative
Mold & Yeast ≦100CFU/g
Pathogens Negative
Salmonella /100g Negative

 

Product description

 

Hydrolysed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.

Hydrolyzed protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.

1. Properties: White powder. Odorless. Soluble in water

2. Source: Source from fresh animal skin and bone

3. Protein content: 96%,Molecular weight:500-20000

Application:

1. Meat Products

Widely used in canned meat and ham, replace meat and cut the cost of products.

 

2. Beverage&Dairy products

Widely used in non-dairy beverages and various forms of milkproducts ,it is used to replace milk powder.

 

3. Ice cream

Instead of skim milk powder for ice cream production.

 

4. Flour Products

Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volu.

 

Productive Process:

High Nutritive Value Bone Broth Protein Powder No Smell For Health Care 0

 

 

 

Contact Details
Jiangxi Hanfei Biotechnology Co.,Ltd

Contact Person: hfcollagen

Tel: +8613697569936

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