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Product Details:
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| Appearance: | Powder | Ash %: | 1±0.25 |
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| Carbohydrates G/100g: | 1.5 | Moisture %: | 5±1 |
| Yeast & Moulds: | <100 Cfu/g | Shelf Life: | Two Years |
| High Light: | beef collagen hydrolysate powder,hydrolyzed collagen peptides powder |
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Hydrolyzed Bovine Collagen can be widely used in frozen food used for special populations
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1Appearance |
Powder |
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Color |
Off white |
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Particle size<0.35mm |
95% |
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Ash % |
1±0.25 |
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Fat % |
2.5±0.5 |
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Moisture % |
5±1 |
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Nutritional data(calculated on spec) |
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Nutritional value per 100g product KJ/399 Kcal |
1690 |
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Protein (N*5.55) g/100g |
92.5 |
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Carbohydrates g/100g |
1.5 |
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Microbiological data |
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Total Bacterial |
<1000 cfu/g |
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Yeast & moulds |
<100 cfu/g |
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Salmonella |
Absent in 25g |
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E. coli |
<10 cfu/g |
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Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
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Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
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Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
Function:
1. Molding moisture: collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening: collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles: Researches show that skin's aging, the losing of its flexibility and brightness, wrinkle's forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
Contact Person: hfcollagen
Tel: +8613697569936
