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Product Details:
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| Appearance: | Powder | Color: | Off White |
|---|---|---|---|
| Ash %: | 1±0.25 | Fat %: | 2.5±0.5 |
| Moisture %: | 5±1 | Total Bacterial: | <1000 Cfu/g |
| High Light: | organic fish collagen powder,marine fish collagen powder |
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hydrolyzed fish collagen marine fish collagen powder fish skin collagen
| Appearance | Powder |
| Color | Off white |
| Particle size<0.35mm | 95% |
| Ash % | 1±0.25 |
| Fat % | 2.5±0.5 |
| Moisture % | 5±1 |
| Nutritional data(calculated on spec) | |
| Nutritional value per 100g product KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Microbiological data | |
| Total Bacterial | <1000 cfu/g |
| Yeast & moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | <10 cfu/g |
| Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
| Storage condition | Closed package at approx. 18℃ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
fish collagen powder is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
1.Molding moisture:
Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening:
Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
FAQ
Q:Product traceability so good, okay?
A:Our products are recorded in each process records, very strong retrospective.
Q:When can I get quotation for my inquiry?
A:Usually within 24 hours!
Q:What is your company's own advantage?
A:We are China's first manufacturer of leaf gelatine recipes, and have their own research and development of the patented leaf gelatine recipes, and secondly we have a professional team to achieve the GMP operating plant and so on.
Q:How to contact us ?
A:You can choose your interested products and send inquiry to us.
Contact Person: hfcollagen
Tel: +8613697569936
