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Product Details:
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| Appearance: | Powder | Color: | White Or Light Yellow |
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| Protein: | 90%min | Ash: | 2.0% Max |
| PH: | 5.0-7.5 | Product Name: | Pea Protein |
| High Light: | hydrolyzed plant protein,organic pea protein isolate |
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Hydrolyzed Pea Protein complete plant protein powder Energy drink Energy bar
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Specifications
| Item | Standard |
| Appearance | Light yellow powder |
| Protein (on dry basis, N*6.25) | ≥80% |
| Crude fiber %(on dry basis) | ≤1% |
| Fat %(on dry basis) | ≤8% |
| Particle size(100mesh) | 95% through Min |
| Moisture | ≤8% |
| Ash | ≤6.5% |
| PH | 6.0-8.0 |
| Pb | ≤0.2ppm |
| Cd | ≤0.2ppm |
| Hg | ≤0.1ppm |
| As | ≤ 0.25ppm |
| Total Plate Count | ≤10000cfu/g |
| E.Coli | negative |
| Salmonella | negative |
| Yeasts | ≤50cfu/g |
| Molds | ≤50cfu/g |
| Staphlococcus | negative |
| Pestidides | None |
| Aflatoxins | ≤20ppb |
Product description:
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
SUGGESTED USES:
Protein powder
Energy drink
Energy bar
Application:
The product has the characteristics of good water solubility and the like, and can be widely applied to the fields of plant protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplement food and advanced pet food and can be added into ham, alternative to meat,Sausage and other products, the product can optimize the nutritional structure, stability and improve product quality.
Contact Person: hfcollagen
Tel: +8613697569936
