|Appearance:||Powder||Color:||White Or Light Yellow|
hydrolyzed beef gelatin,
hydrolyzed animal protein
|Appearance||White or light yellow powder|
|Loss on drying||≤8%|
|Heavy Metals(Pb)||≦20.0 ppm|
|Total Bacteria Count||≦1,000 CFU/g|
|Mold & Yeast||≦100CFU/g|
Hydrolysed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
Hydrolyzed protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.
1. Properties: White powder. Odorless. Soluble in water
2. Source: Source from fresh animal skin and bone
3. Protein content: 96%,Molecular weight:500-20000
1. Meat Products
Widely used in canned meat and ham, replace meat and cut the cost of products.
2. Beverage&Dairy products
Widely used in non-dairy beverages and various forms of milkproducts ,it is used to replace milk powder.
3. Ice cream
Instead of skim milk powder for ice cream production.
4. Flour Products
Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volu.
Contact Person: hfcollagen