|
Product Details:
|
| Name: | Organic Vegan Protein Powder | Appearance: | Powder |
|---|---|---|---|
| Color: | White Or Light Yellow | Protein: | 80%min |
| Ash: | 6.5% Max | PH: | 6.0-8.0 |
| High Light: | animal whey protein isolate,organic pea protein isolate |
||
Non Gmo Peas 80% HALAL organic vegan protein powder High Absorption Gluten Free for baby food
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Specifications:
| Item |
Standard |
| Appearance |
Light yellow powder |
| Protein (on dry basis, N*6.25) |
≥80% |
| Crude fiber %(on dry basis) |
≤1% |
| Fat %(on dry basis) |
≤8% |
| Particle size(100mesh) |
95% through Min |
| Moisture |
≤8% |
| Ash |
≤6.5% |
| PH |
6.0-8.0 |
| Pb |
≤0.2ppm |
| Cd |
≤0.2ppm |
| Hg |
≤0.1ppm |
| As |
≤ 0.25ppm |
| Total Plate Count |
≤10000cfu/g |
| E.Coli |
negative |
| Salmonella |
negative |
| Yeasts |
≤50cfu/g |
| Molds |
≤50cfu/g |
| Staphlococcus |
negative |
| Pestidides |
None |
| Aflatoxins |
≤20ppb |
Product description:
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Salient Features:
High quality proteins from 100% vegetarian source
Hypo−allergenic
Low in fat, cholesterol, sodium, sugar
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system
FAQ:
Q:How about the packing?
A:Usually we provide the packing as 25 kg / bag or carton.
Q:Product traceability so good, okay?
A:Our products are recorded in each process records, very strong retrospective.
Q:When can I get quotation for my inquiry?
A:Usually within 24 hours!
Q:What is your company's own advantage?
A:We are China's first manufacturer of leaf gelatine recipes, and have their own research and development of the patented leaf gelatine recipes, and secondly we have a professional team to achieve the GMP operating plant and so on.
Q:How to contact us ?
A:You can choose your interested products and send inquiry to us.
Contact Person: hfcollagen
Tel: +8613697569936
