|Product Name:||Good Solubility Pure Collagen Powder For Health Treatment||Protein:||≥95|
|Molecular Weight:||500-2000||Heavy Metals(Pb) ≤0.5ppm Negative GB5009.12-2017:||≤0.5ppm|
|E.Coli /25g:||≤30||Loss On Drying:||≤7.00|
|Certification:||HALAL, KOSHER, ISO|
organic fish collagen powder,
marine fish collagen powder
Good solubility pure collagen powder for health treatment
Product name: hydrolyzed fish collagen powder
Other name: Fish Collagen Peptide
Source: Fish skin and Fish Scale
Grade: Food Grade and Cosmetic Grade
Protein content: 95%
Appearance: White or off white powder
|Odor||No fishy taste|
|Nutritional value per 100g product KJ/399 Kcal||1690|
|Protein (N*5.55) g/100g||92.5|
|Total Bacterial||<1000 cfu/g|
|Yeast & moulds||<100 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
Max.10kg/20kg net paper bag with inner liner
Max.20kg net drum with inner liner
|Storage condition||Closed package at approx. 18℃ and a humidity <50%|
|Shelf Life||In case of intact package and up to the above storage requirement, the valid period is two years.
In case of intact package and up to the above storage requirement, the valid period is three years.
Characteristics of Collagen
Collagen has very good tensile strength- it is one of the long fibrous structural proteins that gives cells structure from the outside, as well as supporting the majority of the body's tissues.
As an amino acid, collagen is made from the amine (-NH2) and carboxylic acid (-COOH) functional groups. The main elements of collagen are hydrogen, oxygen, nitrogen , and carbon.
The rare abundance of the three amino acids give collagen its triple-helical structure. The composition of collagen is considered unique given its high hydroxyproline content.
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
1: Increase skin elasticity
A: Activate dermal fibroblasts and increase their number
B: Promoting the formation of collagen fibers in the dermis
C: Anti-wrinkle and water-retaining effect of skin
2: Increase skin moisture
Marine collagen peptide contains a large number of hydrophilic groups (- COOH, - OH, - NH2, etc.), which can increase the hydration of cuticle.
3: whitening and freckle removing
Marine collagen peptide inhibits tyrosinase activity and prevents tyrosine from transforming into melanin in the skin
4: Delaying skin aging (antioxidant)
Marine fish collagen peptide can increase the activities of superoxide dismutase, glutathione peroxidase and catalase, and reduce the level of lipid peroxide - malondialdehyde.
Contact Person: hfcollagen