|Product Name:||Improved Bone Density Function And Capsules Dosage Form Marine Collagen Capsules||Protein:||≥95|
|PH:||5.0-7.0||Loss On Drying:||≤7.00|
|Molecular Weight:||500-2000||Appearance:||Off White|
pure hydrolyzed collagen peptides,
organic collagen powder
Improved Bone Density Function and Capsules Dosage Form Marine Collagen Capsules
Product name: hydrolyzed fish collagen
Other name: Fish Collagen Peptide
Source: Fish skin and Fish Scale
Grade: Food Grade and Cosmetic Grade
Protein content: 95%
Appearance: White or off white powder
|Odor||No fishy taste|
|Nutritional value per 100g product KJ/399 Kcal||1690|
|Protein (N*5.55) g/100g||92.5|
|Total Bacterial||<1000 cfu/g|
|Yeast & moulds||<100 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
Max.10kg/20kg net paper bag with inner liner
|Storage condition||Closed package at approx. 18℃ and a humidity <50%|
|Shelf Life||In case of intact package and up to the above storage requirement, the valid period is two years.
In case of intact package and up to the above storage requirement, the valid period is three years.
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
1. What Is Collagen?
Collagen is the most abundant protein in a human being, accounting for around 30% of the protein content of the human body. It is often considered to be the "glue that holds the body together".
Collagen is found in fibrous tissues such as skin, ligaments and tendons, as well as in the bones, blood vessels, the cornea of the eye, and in the gut.
Collagen is vital for strengthening blood vessels and giving skin its elasticity and strength. The degradation of collagen causes wrinkles and other skin issues. As a result, collagen is one of the most popular supplements among the elderly - because of it's skin healing properties.
2. Collagen and Old Age
When we get older, the production of collagen begins to slow down and cell structures start losing their strength.
As a result, skin starts to become fragile, less elastic and wrinkles set in. In addition, hair starts losing its color, joints lose their flexibility, and bone quality begins to detoriate.
In the past, such knowledge and technology of consumable collagen was not available. At this age of time, Hanamai has overcome this difficulty through long period of research and development and made consumable intake of collagen possible.
3. Information on basic physical and chemical properties
a) Appearance Form: Granular
Colour: light yellow
b) Odour no data available
c) Odour Threshold no data available
d) pH 4,0 - 7 at 66,7 g/l at 60 °C
e) Melting point/freezing point no data available
f) Initial boiling point and boiling range no data available
g) Flash point no data available
h) Evaporation rate no data available
i) Flammability (solid, gas) no data available
j) Upper/lower flammability or explosive limits no data available
k) Vapour pressure no data available
l) Vapour density no data available
m) Relative density no data available
n) Water solubility no data available
o) Partition coefficient: noctanol/ water no data available
p) Autoignition temperature no data available
q) Decomposition temperature no data available
r) Viscosity no data available
s) Explosive properties no data available
t) Oxidizing properties no data available
3.1 Other safety information
no data available
Contact Person: hfcollagen