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Product Details:
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| Features: | Easily Digestible As Compared To Soya, Wheat, Casein Proteins | Appearance: | Pale Yellow Or Milky White Powder |
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| Color: | White Or Light Yellow | Protein: | 90%min |
| Ash: | 2.0% Max | PH: | 5.0-7.5 |
| High Light: | Yellowish pea protein hydrolysate powder,GMP pea protein hydrolysate powder,Pisum Sativum Linn powder |
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Organic Vegetable Protein Gluten Free Organic Plant Based Protein
Product description:
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Specifications:
| Item |
Standard |
| Appearance |
Light yellow powder |
| Protein (on dry basis, N*6.25) |
≥80% |
| Crude fiber %(on dry basis) |
≤1% |
| Fat %(on dry basis) |
≤8% |
| Particle size(100mesh) |
95% through Min |
| Moisture |
≤8% |
| Ash |
≤6.5% |
| PH |
6.0-8.0 |
| Pb |
≤0.2ppm |
| Cd |
≤0.2ppm |
| Hg |
≤0.1ppm |
| As |
≤ 0.25ppm |
| Total Plate Count |
≤10000cfu/g |
| E.Coli |
negative |
| Salmonella |
negative |
| Yeasts |
≤50cfu/g |
| Molds |
≤50cfu/g |
| Staphlococcus |
negative |
| Pestidides |
None |
| Aflatoxins |
≤20ppb |
Application:
Soybean separation protein can be used for all kinds of food, raise protein content, and provide the soybean protein food
processing characteristics, the nutrition and health function.
Meat products: soy protein isolate can be used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein.
Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.
Flour products: the production of bread with no more than 5% of the protein isolated, can increase the volume of bread, improve skin color, to extend the shelf life. Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.
Beverage, nutrition food, fermented food: soy protein isolate can be used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc.
FAQ
Q:Are your payment terms negotiable?
A:Yes. Our payment terms are negotiable according to different trading conditions. We’ll always try our best to satisfy the customers for both benefit.
Q:Do you accept long term contract? For example, one year.
A:Most of the products prices changes from time to time but some are stable. We can discuss individually and see what we can do for you.
Q:Can you send free sample?
A:Yes, we can send but you need pay freight
Q:What is your delivery time?
A:Depend on your order quantity, we can ship around 20 days after receiving your deposit usually.
Q:What shipping document you can supply?
A:We can offer invoice, packing list,B/L, original,COA,Health and quality certificate and so on.
Contact Person: hfcollagen
Tel: +8613697569936
