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Product Details:
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| Appearance: | Powder | Color: | White Or Light Yellow |
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| Protein: | 90%min | Ash: | 2.0% Max |
| PH: | 5.0-7.5 | ||
| High Light: | SGS natural pea protein powder,SGS plain pea protein powder,100mesh low carb pea protein powder |
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Pure Plant Protein Powder Lactose Free Organic Vegetable Protein Powder
Product description:
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Specifications:
| Item |
Standard |
| Appearance |
Light yellow powder |
| Protein (on dry basis, N*6.25) |
≥80% |
| Crude fiber %(on dry basis) |
≤1% |
| Fat %(on dry basis) |
≤8% |
| Particle size(100mesh) |
95% through Min |
| Moisture |
≤8% |
| Ash |
≤6.5% |
| PH |
6.0-8.0 |
| Pb |
≤0.2ppm |
| Cd |
≤0.2ppm |
| Hg |
≤0.1ppm |
| As |
≤ 0.25ppm |
| Total Plate Count |
≤10000cfu/g |
| E.Coli |
negative |
| Salmonella |
negative |
| Yeasts |
≤50cfu/g |
| Molds |
≤50cfu/g |
| Staphlococcus |
negative |
| Pestidides |
None |
| Aflatoxins |
≤20ppb |
Soy protein is an almost purified protein that is extracted from soybeans through a series of processing steps. Soy protein
isolate contains eight essential amino acids, and meat, fish, eggs, milk approximation, belonging to the full price of protein.
Research shows that protein is the material basis of life and is one of the three major components of human body. The lack of protein can directly lead to growth retardation, low immunity, loose skin and premature aging.
Salient Features:
High quality proteins from 100% vegetarian source
Hypo−allergenic
Low in fat, cholesterol, sodium, sugar
Gluten free and lactose free
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system
Contact Person: hfcollagen
Tel: +8613697569936
