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Product Details:
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| Appearance: | Powder | Color: | White Or Light Yellow |
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| Protein: | 90% Min | Ash: | 2.0% Max |
| PH: | 5.0-7.5 | Arsenic(As2O3): | ≦0.8 Ppm |
| High Light: | Hydrolyzed Beef Isolate Protein Powder,Kosher Beef Isolate Protein Powder,Kosher bulk powders beef protein |
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Hydrolyzed Beef Protein Isolate Powder natural whey protein isolate
1. Kosher Verified : Our Soya protein is Kosher Verified.
2. GMP and Well-established QC laboratory testing: Our Pea protein is produced in the GMP workshop and is tested in well-established laboratory before we release the materials to you.
3. Several types of Soy protein powders for your choice: we have Protein Isolate, Soy Protein Concentrate, and Soy starch available.
4. None GMO Verified: The Soya beans we used to produce Soy protein powder are Non GMO Source.
5. Allergens free: Our Soy proteins deosn't contain any allergens.
| Item | Standards |
| Protein | ≥90% |
| Appearance | White or light yellow powder |
| Ash | ≤2.0% |
| Loss on drying | ≤8% |
| PH | 5.0-7.5 |
| Sodium | ≦0.7g/kg |
| Heavy Metals(Pb) | ≦20.0 ppm |
| Arsenic(As2O3) | ≦0.8 ppm |
| Total Bacteria Count | ≦1,000 CFU/g |
| E.Coli /25g | Negative |
| Mold & Yeast | ≦100CFU/g |
| Pathogens | Negative |
| Salmonella /100g | Negative |
Product description:
Hydrolysed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
Hydrolyzed protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.
1. Properties: White powder. Odorless. Soluble in water
2. Source: Source from fresh animal skin and bone
3. Protein content: 96%,Molecular weight:500-20000
Application:
1. Meat Products
Widely used in canned meat and ham, replace meat and cut the cost of products.
2. Beverage&Dairy products
Widely used in non-dairy beverages and various forms of milkproducts ,it is used to replace milk powder.
3. Ice cream
Instead of skim milk powder for ice cream production.
4. Flour Products
Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volu.
Productive Process:
Contact Person: hfcollagen
Tel: +8613697569936
