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Product Details:
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| Product Name: | Powder Dosage Form And Anti Aging Function Collagen Granule Supplements | Protein: | ≥95 |
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| PH: | 5.0-7.0 | Bulk Density: | 0.35-0.4g/ml |
| Molecular Weight: | 500-2000 | Name: | Hydrolyzed Fish Collagen Peptides |
| High Light: | supplement hydrolyzed fish collagen powder,Odorless hydrolyzed fish collagen powder,1000Da collagen fish peptide |
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Powder Dosage Form and Anti Aging Function collagen Granule supplements
Product name: hydrolyzed fish collagen
Other name: Fish Collagen Peptide
Source: Fish skin and Fish Scale
Grade: Food Grade and Cosmetic Grade
Protein content: 95%
Appearance: White or off white powder
| Appearance |
Powder/Granule |
| Protein |
＞95% |
| Color |
Off white |
| Particle size<0.35mm |
95% |
| Odor |
No fishy taste |
| Form |
Powder/Granule |
| Ash |
≤7 |
| Nutritional value per 100g product KJ/399 Kcal |
1690 |
| Protein (N*5.55) g/100g |
92.5 |
| Carbohydrates g/100g |
1.5 |
| Total Bacterial |
<1000 cfu/g |
| Yeast & moulds |
<100 cfu/g |
| Salmonella |
Absent in 25g |
| E. coli |
<10 cfu/g |
| Package |
Max.10kg/20kg net paper bag with inner liner Max.20kg net drum with inner liner |
| Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
| Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
In case of intact package and up to the above storage requirement, the valid period is three years.
Product description of hydrolyzed fish collagen:
We uses fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by us is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
Collagen Peptide Powder was extracted from the skin of marine fish by modern biotechnology and enzymatic engineering technology.
Application:
| 1. Collagen can be used as healthy foods; it can prevent cardiovascular disease; |
| 2. Collagen can serve as a calcium food; |
| 3. Collagen can be used as food additives; |
| 4. Collagen can be widely used in frozen food, beverages, dairy products and so on; |
| 5. Collagen can be used for special populations (Menopausal women); |
| 6. Collagen can be used as food packaging materials. |
Function:
1: Increase skin elasticity
A: Activate dermal fibroblasts and increase their number
B: Promoting the formation of collagen fibers in the dermis
C: Anti-wrinkle and water-retaining effect of skin
2: Increase skin moisture
Marine collagen peptide contains a large number of hydrophilic groups (- COOH, - OH, - NH2, etc.), which can increase the hydration of cuticle.
3: whitening and freckle removing
Marine collagen peptide inhibits tyrosinase activity and prevents tyrosine from transforming into melanin in the skin
4: Delaying skin aging (antioxidant)
Marine fish collagen peptide can increase the activities of superoxide dismutase, glutathione peroxidase and catalase, and reduce the level of lipid peroxide - malondialdehyde.
Contact Person: hfcollagen
Tel: +8613697569936
