Product Details:
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Appearance: | Powder | Color: | White Or Light Yellow |
---|---|---|---|
Protein: | 80%min | Ash: | ≤6.5% |
PH: | 6.0-8.0 | HS Code: | 2106100000 |
High Light: | CAS 9010-10-0 hydrolyzed pea protein,CAS 9010-10-0 pea based protein,dairy isolate vegan protein |
Best Price Vegan Pea Protein Isolate Organic Pea Protein 80% 85%
1. Pea Protein powder can be applied to plant protein beverage.
2. Pea Protein powder can be applied to dairy product, bakery product, yogurt, ice cream.
3. Pea Protein powder can be applied to protein supplement food and advanced pet food.
4. Pea Protein powder can be added into ham, Sausage and other products, the product can optimize the nutritional structure,
stability and improve product quality.
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
HS Code:2106100000
Organic pea protein:
Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Specifications:
Item |
Standard |
Appearance |
Light yellow powder |
Protein (on dry basis, N*6.25) |
≥80% |
Crude fiber %(on dry basis) |
≤1% |
Fat %(on dry basis) |
≤8% |
Particle size(100mesh) |
95% through Min |
Moisture |
≤8% |
Ash |
≤6.5% |
PH |
6.0-8.0 |
Pb |
≤0.2ppm |
Cd |
≤0.2ppm |
Hg |
≤0.1ppm |
As |
≤ 0.25ppm |
Total Plate Count |
≤10000cfu/g |
E.Coli |
negative |
Salmonella |
negative |
Yeasts |
≤50cfu/g |
Molds |
≤50cfu/g |
Staphlococcus |
negative |
Pestidides |
None |
Aflatoxins |
≤20ppb |
Product description:
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
SUGGESTED USES:
Protein powder
Energy drink
Application:
The product has the characteristics of good water solubility and the like, and can be widely applied to the fields of plant protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplement food and advanced pet food and can be added into ham, alternative to meat,Sausage and other products, the product can optimize the nutritional structure, stability and improve product quality.
Pea Protein powders have long been available to the general public and have especially been well-liked by serious and recreational athletes for some time now. Among the most popular protein powders are the ones made exclusively from peas.
Conclusion: The product conforms to the standard.
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 1 YEARS
Contact Person: hfcollagen
Tel: +8613697569936