Mmean molecular weight of less than 3000.
high absorption, water solubility, dispersive stability and moist-retention quality.
Product Details:
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CAS No.: | 9000-70-8 | Other Names: | Fish Gelatine |
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MF: | C6H12O6 | EINECS No.: | 232-554-6 |
FEMA No.: | 3025 | Type: | Nutrition Enhancers |
Product: | Fish Collagen Powder | Particle Size: | <0.350mm |
Ash: | 1.0% ±0.25% | Fat: | 2.5% ±0.5% |
Moisture: | 5.0%±1% | Fineness (%): | 0.350 |
Form: | Powder | Primary Ingredient: | Protein 95% Min |
Grade: | A/B/C | Port: | Shanghai |
High Light: | Marine hydrolyzed fish collagen peptides,Pure hydrolyzed fish collagen peptides,Marine hydrolyzed fish collagen powder |
Specifications:
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Appearance
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Powder
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Color
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Off white
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Particle size(<0.35mm)
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95%
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Ash %
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1±0.25
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Fat %
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2.5±0.5
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Moisture %
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5±1
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Nutritional data
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Nutritional value per 100g product KJ/399 Kcal
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1690
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Protein (N*5.55) g/100g
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92.2min
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Carbohydrates g/100g
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1.5
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Microbiological data
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Total Bacterial
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<1000 cfu/g
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Yeast & moulds
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<100 cfu/g
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Salmonella
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Absent in 25g
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E.coli
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<10 cfu/g
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Package
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Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner |
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Storage condition
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Closed package at approx. 18℃ and a humidity <50%
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Shelf Life
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In case of intact package and up to the above storage requirement, the valid period is two years.
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Contact Person: hfcollagen
Tel: +8613697569936