Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten

 7Rin Vital wheat gluten-food/feed grade(75%82%)
1. one of the top 3 manufacturers,very professional exporter.
2. 7Rin brand.
3. both Halal and Kosher certificate.
4. best price, good service.

Application:

1. Bread: Add 1% to 3% of wheat gluten meal (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten meal to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten meal is the best caking agent and filling agent for meat products and especially can replace lean meat in part when  it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
 
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten meal can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.