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Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten

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Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten

Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten
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Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten

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Product Details:
Place of Origin: Shanghai, China
Brand Name: 7Rin
Model Number: zx-489
Payment & Shipping Terms:
Minimum Order Quantity: 20 Metric Tons
Price: $1,350.00 - $1,360.00/Metric Tons
Packaging Details: We supply wheat gluten meal with 25kgs bag or 1000kgs bulk, we are one of the biggest suppliers of wheat gluten meal in China,hope to cooperate with you in the near future.
Supply Ability: 4500 Metric Ton/Metric Tons per Month

Halal Approval CAS 8002-80-0 Dried Wheat Protein Gluten

Description
CAS No.: 8002-80-0 Other Names: Vital Wheat Gluten Meal
MF: N/M EINECS No.: N/M
FEMA No.: N/M Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Product Name: Wheat Gluten Meal CAS No: 8002-80-0
Appearance: Light Yellow Powder Taste And Smell: Normal Taste,grain Sweet Smell
Protein: Min.82% Moisture: Max.9%
Ash: Max.1% Fat: Max.1.0%
Water Absorption Rate: Min.160% Sieve: Min.95%(through 80mesh)
Port: Qingdao
High Light:

CAS 8002-80-0 wheat protein gluten

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Halal Approval dried wheat gluten

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CAS 8002-80-0 dried wheat gluten

 7Rin Vital wheat gluten-food/feed grade(75%82%)
1. one of the top 3 manufacturers,very professional exporter.
2. 7Rin brand.
3. both Halal and Kosher certificate.
4. best price, good service.

 

Product Name

Wheat Gluten meal

Synonyms

Glutens; WHEAT GLUTEN; GLUTEN; Gluten (wheat);gluten crude; TRITICUM VULGARE (WHEAT) GLUTEN; gluten from wheat

CAS No

8002-80-0

Specification

Item

Inspection

Appearance

Light Yellow Powder

Taste and smell

Normal taste,grain sweet smell

Protein

Min.75%

Moisture

Max.9%

Ash

Max.1%

Fat

Max.1.0%

Water absorption rate

Min.160%

Sieve

Min.95%(through 80mesh)

Shelf life

Two years

 

Introduction

It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
11. Pharmaceutical Industry

Packing

N.W.25kgs bag

 

quantity

20~22MT/20’FCL without pallet
About18MT/20’FCL with

 

Application:

1. Bread: Add 1% to 3% of wheat gluten meal (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

 

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten meal to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

 

3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten meal is the best caking agent and filling agent for meat products and especially can replace lean meat in part when  it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
 
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten meal can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.
 
 
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