Mmean molecular weight of less than 3000.
high absorption, water solubility, dispersive stability and moist-retention quality.
Product Details:
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CAS No.: | 9000-70-8 | Other Names: | Gelatine |
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MF: | C6H12O6 | EINECS No.: | 232-554-6 |
FEMA No.: | 3025 | Type: | Nutrition Enhancers |
Product: | Hydrolyzed Fish Protein | Particle Size: | <0.350mm |
Ash: | 1.0% ±0.25% | Fat: | 2.5% ±0.5% |
Moisture: | 5.0%±1% | Fineness (%): | 0.350 |
Form: | Powder | Primary Ingredient: | Protein 95% Min |
Grade: | A/B/C | Port: | Shanghai |
High Light: | Pure Hydrolyzed Collagen Peptides Powder,CAS 9000-70-8 Collagen Peptides Powder,Nutrition Enhancers Hydrolyzed Collagen Powder |
Pure Hydrolyzed Collagen Peptides Powder Best Collagen Powder
Natural, from fish skins, sustainable
Unique collagen peptides profile (enzymatic hydrolysis)
A very high purity degree of collagen protein: > 99,8 % DM (ionic demineralization and filtrations)
Highly bioavailble and bioactive for the best efficacy
Water-soluble, neutral taste, smell and color (high quality grades)
Supported by human clinical studies
Secure and safe from supply chain to finished raw material
Produced in Europe under ISO 9001 and ISO 22000 standards
GMO free/ fat/ free/ carbohydrate free/ preservative free/ purine fre
Specifications:
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Appearance
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Powder
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Color
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Off white
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Particle size(<0.35mm)
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95%
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Ash %
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1±0.25
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Fat %
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2.5±0.5
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Moisture %
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5±1
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Nutritional data
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Nutritional value per 100g product KJ/399 Kcal
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1690
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Protein (N*5.55) g/100g
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92.2min
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Carbohydrates g/100g
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1.5
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Microbiological data
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Total Bacterial
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<1000 cfu/g
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Yeast & moulds
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<100 cfu/g
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Salmonella
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Absent in 25g
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E.coli
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<10 cfu/g
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Package
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Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner |
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Storage condition
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Closed package at approx. 18℃ and a humidity <50%
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Shelf Life
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In case of intact package and up to the above storage requirement, the valid period is two years.
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Contact Person: Liuqing
Tel: +8613003212201