|Carbohydrates G/100g:||1.5||Moisture %:||5±1|
|Yeast & Moulds:||<100 Cfu/g||E. Coli:||<10 Cfu/g|
beef collagen hydrolysate powder,
hydrolyzed collagen peptides powder
Hydrolyzed Bovine Collagen form macromolecular collagen polypeptide
|Nutritional data(calculated on spec)|
|Nutritional value per 100g product KJ/399 Kcal||1690|
|Protein (N*5.55) g/100g||92.5|
|Total Bacterial||<1000 cfu/g|
|Yeast & moulds||<100 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner
|Storage condition||Closed package at approx. 18℃ and a humidity <50%|
|Shelf Life||In case of intact package and up to the above storage requirement, the valid period is two years.|
Hydrolyzed Bovine Collagen is essential for the health and appearance of your skin, and this protein is also necessary to reduce the typical signs of aging.
Collagen is an important building block for elasticity, and its ability to reduce the appearance of fine lines and wrinkles. This protein is also necessary to firm sagging skin, and can even help even out your skin tone..
Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons.
which comprising approximately 30% of total protein.
Collagen occurs throughout the body, but especially in the skin, bones, and connective tissues.
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
Make bones more resilient;
Protect and strengthen the internal organs;
Improve immune function;
Activate cell function.
Contact Person: hfcollagen