Product Details:
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Appearance: | Powder | Color: | Off White |
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Ash %: | 1±0.25 | Fat %: | 2.5±0.5 |
Moisture %: | 5±1 | Total Bacterial: | <1000 Cfu/g |
High Light: | halal protein powder,animal whey protein powder |
HALAL Fish Collagen peptide 6000 Metric Ton/Metric Tons per Year
Appearance | Powder |
Color | Off white |
Particle size<0.35mm | 95% |
Ash % | 1±0.25 |
Fat % | 2.5±0.5 |
Moisture % | 5±1 |
Nutritional data(calculated on spec) | |
Nutritional value per 100g product KJ/399 Kcal | 1690 |
Protein (N*5.55) g/100g | 92.5 |
Carbohydrates g/100g | 1.5 |
Microbiological data | |
Total Bacterial | <1000 cfu/g |
Yeast & moulds | <100 cfu/g |
Salmonella | Absent in 25g |
E. coli | <10 cfu/g |
Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
Storage condition | Closed package at approx. 18℃ and a humidity <50% |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Marine Fish collagen as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility), which makes it get a very wide range of applications. For instance, it can be applied to the functional candies, drinks, nutrition bars, nutrition and cosmetics.
1) Using the world's leading advanced production technology;
2) Good security: From deep sea cod, made of non-polluting;
3) The human body to absorb the high utilization: The use of the world's leading bio-enzymatic technology (currently the highest technical standards), to obtain molecular weight and molecular weight less than 3000 Dalton neat collagen quality, can be fully absorbed by the body and a high degree of utilization;
--- 4) High protein content, good taste, easy to eat: The protein content in more than 95%, and was pure white, easily dissolve in water, after water-soluble light seafood flavor.
Dosage and Administration:
fish collagen powder is extracted completely from fresh fish scales and fish skins.The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
fish collagen powder is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
fish collagen powdercan be used as healthy foods; it can prevent cardiovascular disease;
fish collagen powdercan serve as a calcium food;
fish collagen powdercan be used as food additives;
fish collagen powder can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
fish collagen powder can be used for special populations (Menopausal women);
fish collagen powder can be used as food packaging materials.
Collagen is the most abundant and ubiquitous protein in animal origin, which comprising approximately 30% of total protein.
Collagen is mainly presents in all connective tissues, including animal skin, bone, cartilage, tendon and blood vessels.
It is involved in the formation of fibrillar and microfibrillar networks of the extracellular matrix and basement membranes.Collagen forms great tensile strength and stable insoluble fibrils, contributing to the stability and structural integrity of tissues and organs.
Contact Person: hfcollagen
Tel: +8613697569936