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Product Details:
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| Appearance: | Powder | Color: | White Or Light Yellow |
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| Protein: | 90% Min | Ash: | 2.0% Max |
| PH: | 5.0-7.5 | Other Name: | Plant Based Collagen Protein Powder |
| Highlight: | organic vegetable protein powder,organic pea protein isolate |
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Hydrolyzed Pea Protein plant based protein powder Natural flavor and odor
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
Pea Protein powders have long been available to the general public and have especially been well-liked by serious and recreational athletes for some time now. Among the most popular protein powders are the ones made exclusively from peas.
Conclusion: The product conforms to the standard.
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 1 YEARS
Specifications
| Item | Standard |
| Appearance | Light yellow powder |
| Protein (on dry basis, N*6.25) | ≥80% |
| Crude fiber %(on dry basis) | ≤1% |
| Fat %(on dry basis) | ≤8% |
| Particle size(100mesh) | 95% through Min |
| Moisture | ≤8% |
| Ash | ≤6.5% |
| PH | 6.0-8.0 |
| Pb | ≤0.2ppm |
| Cd | ≤0.2ppm |
| Hg | ≤0.1ppm |
| As | ≤ 0.25ppm |
| Total Plate Count | ≤10000cfu/g |
| E.Coli | negative |
| Salmonella | negative |
| Yeasts | ≤50cfu/g |
| Molds | ≤50cfu/g |
| Staphlococcus | negative |
| Pestidides | None |
| Aflatoxins | ≤20ppb |
Product description
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Pea protein isolate powder is a natural plant protein extracted from non-genetically modified pea. It is a light yellow powder with a unique natural smell. It has good solubility in water, making it very popular in beverage products.
No chemical substances are added during the manufacturing process of pea protein powder, and the natural function of pea protein is well maintained. In the production process, we use the lactic acid bacteria fermentation method to make the protein powder contain a large amount of active lactic acid bacteria. At the same time, it can add prebiotics to the protein, thereby increasing the digestion and absorption of protein.
Application:
The product has the characteristics of good water solubility and the like, and can be widely applied to the fields of plant protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplement food and advanced pet food and can be added into ham, alternative to meat,Sausage and other products, the product can optimize the nutritional structure, stability and improve product quality.
Contact Person: Mr. Johson
Fax: 86-21-64821580
