|Appearance:||Powder||Color:||White Or Light Yellow|
|Product Name:||Pea Protein||Protein:||80%min|
vegetable collagen powder,
vegetable based protein powder
High Quality Hydrolysate of Pea Protein Hydrolysate Vegetable Protein
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
|Appearance||Light yellow powder|
|Protein (on dry basis, N*6.25)||≥80%|
|Crude fiber %(on dry basis)||≤1%|
|Fat %(on dry basis)||≤8%|
|Particle size(100mesh)||95% through Min|
|Total Plate Count||≤10000cfu/g|
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Organic pea protein
Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Contact Person: wyy