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GMO Free Peas Hydrolyzed Vegetable Protein Powder With Biodegradation Technology

Basic Information
Place of Origin: China
Brand Name: hfcollagen
Certification: Haccp,Kosher,Halal,Iso
Minimum Order Quantity: 1000kg
Price: usd2.3-2.5/kg
Packaging Details: Max.10kg net paper bag with inner liner / Max.20kg net drum with inner liner
Delivery Time: 15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 6000mt/year
Detail Information
Appearance: Powder Color: White Or Light Yellow
Product Name: Pea Protein Protein: 80%min
Ash: ≤6.5% PH: 6.0-8.0
High Light:

vegetable collagen powder

,

vegetable based protein powder


Product Description

High Quality Hydrolysate of Pea Protein Hydrolysate Vegetable Protein

 

Product Name: Pea Protein

Min Order: 16 mts/20’FCL

Annual Output:30000mts/year

 

 

 

Specifications

Item Standard
Appearance Light yellow powder
Protein (on dry basis, N*6.25) ≥80%
Crude fiber %(on dry basis) ≤1%
Fat %(on dry basis) ≤8%
Particle size(100mesh) 95% through Min
Moisture ≤8%
Ash ≤6.5%
PH 6.0-8.0
Pb ≤0.2ppm
Cd ≤0.2ppm
Hg ≤0.1ppm
As ≤ 0.25ppm
Total Plate Count ≤10000cfu/g
E.Coli negative
Salmonella negative
Yeasts ≤50cfu/g
Molds ≤50cfu/g
Staphlococcus negative
Pestidides None
Aflatoxins ≤20ppb
 

 

Product description

Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.

It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.

 

Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.

It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.

 

Organic pea protein
Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.

 

Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.

 

 

GMO Free Peas Hydrolyzed Vegetable Protein Powder With Biodegradation Technology 0

 

GMO Free Peas Hydrolyzed Vegetable Protein Powder With Biodegradation Technology 1

 

GMO Free Peas Hydrolyzed Vegetable Protein Powder With Biodegradation Technology 2

 

 

Contact Details
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Phone Number : +8613052192125