|Place of Origin:||China|
|Minimum Order Quantity:||1000kg|
|Packaging Details:||Max.10kg net paper bag with inner liner / Max.20kg net drum with inner liner|
|Delivery Time:||15 work days|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union|
|Appearance:||Powder||Color:||White Or Light Yellow|
animal whey protein isolate,
vegetarian protein powder
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
Pea Protein powders have long been available to the general public and have especially been well-liked by serious and recreational athletes for some time now. Among the most popular protein powders are the ones made exclusively from peas.
Conclusion: The product conforms to the standard.
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 1 YEARS
|Appearance||Light yellow powder|
|Protein (on dry basis, N*6.25)||≥80%|
|Crude fiber %(on dry basis)||≤1%|
|Fat %(on dry basis)||≤8%|
|Particle size(100mesh)||95% through Min|
|Total Plate Count||≤10000cfu/g|
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
The product has the characteristics of good water solubility and the like, and can be widely applied to the fields of plant protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplement food and advanced pet food and can be added into ham, alternative to meat,Sausage and other products, the product can optimize the nutritional structure, stability and improve product quality.